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Feeding and Water September 09, 2026

Acidifying Water to Support Gut Health and Minimise Bacterial Loads

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Ekstreme Team

Ekstreme Poultry Farm

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FORMAT: Technical Deep Dive BREED FOCUS: Comparative GROUNDING METRICS: this stage standard target: Maintain water pH at 5.5 to 6.2 using organic acids to suppress Salmonella and E. coli multiplication in the crop.

Why this matters

FORMAT: Technical Deep Dive BREED FOCUS: Comparative GROUNDING METRICS: this stage standard target: Maintain water pH at 5.5 to 6.2 using organic acids to suppress Salmonella and E. coli multiplication in the crop. OUTLINE / TAKEAWAYS: Planned Outline for this stage: 1. Introduction of breed metrics; 2. Technical implementation step: 'Scientific guide to organic acid selection (citric, acetic, propionic) and dosing protocols.'; 3. Practical farmer takeaway.

Key takeaways

  • FORMAT: Technical Deep Dive BREED FOCUS: Comparative GROUNDING METRICS: this stage standard target: Maintain water pH at 5.5 to 6.2 using organic.

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Need feed, pullets or eggs? Call or WhatsApp Ekstreme Poultry Farm on 0700 005 252. We are based in Nyeri and supply farmers across Kenya.

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Written by The Ekstreme Team

At Ekstreme Poultry Farm, we are dedicated to sharing insights, updates, and educational content to empower poultry farmers across Kenya.

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